I have a smoke coming up on August 30th for the football game that night.(Go Broncos) So I wanted to ask a couple questions on wood choices. I am kinda still deciding if I should go with pork ribs or chicken wings so I wanted to get some opinions on what to smoke either/or with. Atm I have on hand Mesquite, Cherry, Apple, Apricot, Plum, and Peach wood but have access to Hickory and Alder. So I am hoping someone could give me there insight or personal opinions on which of these woods they prefer or if they have a mix that they have tried and just get some all around feedback. Have done Chicken with apple and the ribs before with mesquite and loved the chicken but the pork was a little strong for me. I have read the wood sticky but really wanted to just get people personal ideas and maybe a few mixes of the woods that might turn out well.