Choice beef ribs

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gator79

Newbie
Original poster
Nov 1, 2015
9
12
Middleburg, FL
I came upon these choice beef ribs while browsing through the meat department. It's been a little while since I've smoked beef ribs and thse just looked to good, plenty of meat on them and lots of marbleing throughout. Just a simple rubdown with olive oil, then seasoned with a little paprika, garlic, and coarse ground salt and pepper. I also have a mop sauce that I will use during the cook. Here is the before pic. More to follow.
 
Looks good enough to eat! Nicely done. I love doing a slab of beef ribs because the rest of my family are not fans of smoked beef. Perfect size for me. 
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It's only my wife and I here so that will be just enough for us. I plan on foiling them at the 4 hour mark.
 
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