Choice beef ribs

Discussion in 'Beef' started by gator79, Nov 19, 2015.

  1. I came upon these choice beef ribs while browsing through the meat department. It's been a little while since I've smoked beef ribs and thse just looked to good, plenty of meat on them and lots of marbleing throughout. Just a simple rubdown with olive oil, then seasoned with a little paprika, garlic, and coarse ground salt and pepper. I also have a mop sauce that I will use during the cook. Here is the before pic. More to follow.
     
  2. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Looks good enough to eat! Nicely done. I love doing a slab of beef ribs because the rest of my family are not fans of smoked beef. Perfect size for me. [​IMG]
     
  3. It's only my wife and I here so that will be just enough for us. I plan on foiling them at the 4 hour mark.
     
  4. Here is the finished product. 6-7 hours at 250, I decided not to wrap them and I couldn't be happier with the outcome.
     
  5. sota d

    sota d Smoking Fanatic

    Nice looking ribs! Looks like the meat is ready to fall off the bone-just the way I like them. Nice job! Thanks for posting, David.
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Really Rad Ribs!

    Disco
     

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