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All of the above....ONLY IN AMERICA could we invent such great food!
'Course my favorite is "Fried Fat" as the beautiful Mrs. Rivet calls it; to me it will lovingly be referred to as Pork Rinds, Chicharrones, Cracklin's...what-ever, but they are goooooooood.
Dude, thats just wrong. Although now Im thinking that my chocolate dipped bacon wrapped smoked Rocky Mountain Oyster ( see http://www.smokingmeatforums.com/for...threadid=78126) Idea MIGHT just work after all. LOL
Best thing I ever ran across was Lowrey's Microwave Porkrinds.... sounds like it would be bad... but it took pork rinds to a whole new level. WARM and cruntchy.... thank god I can't find them any more....