Discussion in 'Smoking Bacon' started by the dude abides, Jun 18, 2009.
Ahhh I love the Iowa State Fair.
"If you're looking for a treat to cool yourself off, how about a pickle pop? It's pickle juice frozen in a push up sleeve."
Now that is just a bit too much...
And then there is deep fried Coke...
Dear god! I must NEVER EVER let my wife see that bit about chocolate covered bacon!
All of the above....ONLY IN AMERICA could we invent such great food!
'Course my favorite is "Fried Fat" as the beautiful Mrs. Rivet calls it; to me it will lovingly be referred to as Pork Rinds, Chicharrones, Cracklin's...what-ever, but they are goooooooood.
Dude, thats just wrong. Although now Im thinking that my chocolate dipped bacon wrapped smoked Rocky Mountain Oyster ( see http://www.smokingmeatforums.com/for...threadid=78126) Idea MIGHT just work after all. LOL
Oh ya., on a stick!!!
Only at the fair !!!! But I think I will pass on that one.
Best thing I ever ran across was Lowrey's Microwave Porkrinds.... sounds like it would be bad... but it took pork rinds to a whole new level. WARM and cruntchy.... thank god I can't find them any more....
Dude, I'm telling ya, they stole that idea from right here at SMF!! This was discussed way back in Jan. of '07. After diggin' through the archives I found this old thread-http://www.smokingmeatforums.com/for...ad.php?t=49791 Of course they was called Christmas Cookies back then.
I want some!