latley they been having chicken thighs on sale 2 for the price a one, kinda hard to pass them up so been messing around with them a bit. on these i did part of them with mustard slather, just like a butt or ribs... and then some basic homemade bbq rub and this bunch just used evoo and season all. smoked at 250 over cherry for 3 hours as i was doing this along with some beef ribs and the ribs were getting foiled at this time i put the chix in pans, left uncovered and drizzled some apple juice over them. as i was unfoiling the ribs and sauced them, i also sauced the thighs with the bbq rub on them. i turned the heat up to 300 or so for the last half hour. late supper last nite!!! thks for ckin my pix!!!