ChisoxJim Korean Wings w/qview

Discussion in 'Poultry' started by abokol, Apr 4, 2010.

  1. abokol

    abokol Smoke Blower

    Ever since Jim posted pics of his Korean style chicken wings I've been dying to make them. So here is my shot at them.

    rubbed and ready

    into the smoker

    transfered from the smoker to the grill to crisp them up

    all sauced up

    Overall all some of the best tasting wings I've ever had. My wife loved them as well. The great thing is I only used about half of the sauce and we've already been thinking of other things to use it on.

    Thanks Jim for your recipe and the PM's!!!

  2. lu1847

    lu1847 Smoking Fanatic

    Looks damn good. Does jim have his receipe floating around this site anywhere, id love to try those.
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    looks good, how bout posting that sauce recipe
  4. abokol

    abokol Smoke Blower

  5. lu1847

    lu1847 Smoking Fanatic

    thanks abokol for the link! got it bookmarked, now we'll have to try em next week.
  6. abokol

    abokol Smoke Blower

    no problem, enjoy!!!!
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now those are some good looking wings you have there Abokol.[​IMG]
  8. caveman

    caveman Master of the Pit SMF Premier Member

    [​IMG]Those look great. Thanks for posting the link as well.
  9. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice looking batch there, [​IMG]

    I have some leftover koran sauce in my fridge from last time, I think I know what I am having this upcoming weekend.
  10. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Tasty lookin wings, great job [​IMG]
  11. pandemonium

    pandemonium Master of the Pit

    Man those look great i might have to go get the stuff to make them tonight!
    what kind of habenero hot sauce should i get? and are the sesame seeds toasted already? never looked for them
  12. abokol

    abokol Smoke Blower

    I just happen to have had some habenero hotsauce around, "Datl Do It" brand. I think Jim used something different. i also used a different brad Sriracha than "Shark" as well.

    Regardless, some Kick A-- wings. I took the rest of the bag out of the freezer the other day for smoking tomorrow.

    Thanks Again Jim. Alot of folks seems to be on the Korean Wing kick.[​IMG]
  13. I'm going to have to try making the Korean wings, those look real good!!
  14. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    all good, glad folks lik em', im doing a batch Sunday
  15. pandemonium

    pandemonium Master of the Pit

    So you used a rub on them too? is that right? i got the stuff to make them just didn't know about the rub, i know sometimes too much is too much, i don't want to take away from the flavor of the sauce? i learned when i grill wings to make buffalo wings i don't put anything on them while i cook them now like garlic and onion powder because they really come out better without all that. I have a rub already made but wonder if i should use it?

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