Ever since Jim posted pics of his Korean style chicken wings I've been dying to make them. So here is my shot at them.
rubbed and ready
into the smoker
transfered from the smoker to the grill to crisp them up
all sauced up
Overall all some of the best tasting wings I've ever had. My wife loved them as well. The great thing is I only used about half of the sauce and we've already been thinking of other things to use it on.
Thanks Jim for your recipe and the PM's!!!
Andy
rubbed and ready
into the smoker
transfered from the smoker to the grill to crisp them up
all sauced up
Overall all some of the best tasting wings I've ever had. My wife loved them as well. The great thing is I only used about half of the sauce and we've already been thinking of other things to use it on.
Thanks Jim for your recipe and the PM's!!!
Andy