Chips or Chunks in my new WSM

Discussion in 'Charcoal Smokers' started by fishhunter, Oct 15, 2011.

  1. Hi everybody. New to smoking and found this website. Looked at alot of threads and reviews and decided to buy a WSM {there is no going back}. This is my second smoke and have been using chips soaked in water for 1/2 hour. Does not seem to smoke for very long. Does anybody prefer using wood chunks instead, in there WSM. Todays smoke is a tri tip rubbed on both sides with McCormick grill mates Montreal Steak seasoning and left to set for 1 hour. Then placed in smoker                                            
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Most of us WSMers use dry chunks!!

     Have a great day!!

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★



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