Chipotle Pork loin

Discussion in 'Pork' started by vtanker, Apr 4, 2009.

  1. vtanker

    vtanker Meat Mopper

    My wife loves me! Or my meat! LOL!! She bought me two of these pork loins. I will cook the first today.


    Out of the bag and trimmed. cut in half. I will cook it all. Call me old fashioned but I love the neighbors and they love me when I smoke! LOL.

    I am doing a chipotle rub. I use a basic rub close to many of the recipes here but add chipotle powder. I get a very fine powdered chipotle powder from my family in El Paso TX. They get it from Juarez Mexico. I use a lot of it, Hence the dark color of the rub. I do not use any kind of sugar or honey. I am from the southwest and am not used the sweetness although I have tried some form SMF and liked them.
    OK here are the two rubed and ready.




    I am going to fire up the fire box and wrap my probes. Will post more in a little while
     
  2. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Looking good! Be sure to let us know how it all turns out.
     
  3. jcats322

    jcats322 Fire Starter

    I don't post on here much, but I have to admit I can't wait to see the finished product on this one. That chipotle powder sound awesome!
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    wow a chipotle loin thats got ta be good keep up the qview
     
  5. vtanker

    vtanker Meat Mopper

    OK, Fired it up and put them on with the trusty ET-73 thermometer.

    Smoked them at 240 degrees to an internal 178 degrees. Spritz them every 45minutes with burgundy wine. Took them off wrapped them in foil and let them rest for twenty minutes. The juices were running everywhere.

    Sliced one up for you guys. It really came out good.



    Hope everyone enjoyed the Qview.
    Thank you ,
    Vic
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Yum! Those look delicious. [​IMG]
     
  7. scubadoo97

    scubadoo97 Smoking Fanatic

    Those loins look mightly fine. Great job!
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great. Nice smoke ring too. Thanks for the Qview.
     
  9. Looks very good. Like the chipotle idea.
     
  10. davenh

    davenh Smoking Fanatic OTBS Member

    Looks great! Nice job [​IMG]
     
  11. nick

    nick Meat Mopper

    Tank,

    Those look great. Sam's club has a course ground Chipotle rub in the big plastic containers that is great. I did a loin a good while back with it and I think it was the best loin I did yet ! Great flavor.
    SmokeOn!
     
  12. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome [​IMG]
     
  13. vtanker

    vtanker Meat Mopper

    Glad you all liked the post. Thank you
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    Love chipotle....great job on those loins!! They sure look tasty!!
     
  15. alx

    alx Master of the Pit OTBS Member

    Real nice.Thanks for q-view.[​IMG]
     

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