Chipotle-Plum BBQ Pork Ribs Qview / BearView

Discussion in 'Pork' started by slownlow, Oct 5, 2011.

  1. Chipotle-Plum BBQ Pork Ribs


    • 1 teaspoon instant coffee
    • 3/4 cup plum sauce
    • 1/2 cup freshly squeezed orange juice
    • 2 tablespoons minced chipotle in adobo with sauce
    • 2 tablespoons brown sugar
    • Salt and freshly ground black pepper
    • 2 1/2 pounds pork back ribs
    Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.

    I used 1 rack of ribs.  Rubbed down with Brown sugar, Paprika, Chili powder, garlic powder( I eye-balled the stuff maybe ½ cup brown sugar, 1 teaspoon of the rest).  Then smoke  3-2-1 method.  I did not spray during the “2” part.   After I took it out of the foil, I began basting it with the sauce.   Then I used the extra sauce when I ate it.   I smoked with apple.



    After 3 hours on the way to be foiled:


    another shot:


    After foil:


    Look at that pull back :)






    Bearview on the sauce.  (notice the peppers seeds )


    Money Shot Bearview:


    Some potatoes soaking ahh fresh fries:


    Plated up (sorry on the blur)


    Hope you enjoyed the show.
  2. oh, nice job....that glaze looks superb. Can't go wrong with Chipotles in anything IMHO....
  3. Nice job thanks for the recipe
  4. This is a  great smoke nice and juicy ribs
  5. bearcarver

    bearcarver OTBS Member


    Great looking Ribs!!

    Nice BearView too!!

    Smokey (our kitty) was laying on the desk, half on my arm.

    I zoomed in on that Bearview of the Rib, and he ran away.

    He thought he was gonna be attacked by a Giant Rib!!!


  6. Nice work here. They look delicious. I'm still trying to perfect the "homemade"

    french fry. For some reason, after 10 minutes or so on the plate, they get soggy

    quite quickly.

    I'll take a plate of those ribs please...James
  7. realtorterry

    realtorterry OTBS Member SMF Premier Member

    I agree chipotle anything is awesome
  8. chef jimmyj

    chef jimmyj Staff Member Moderator Group Lead OTBS Member

    James the key to Crispy Fries is...Russet aka Baking Potatoes cut 3/8" or less...Fry 5-10 minutes at 325*F...Spread them out on a Cookie sheet and rest while Oil heats to 375*F...Fry a Second time to the desired Color about another 5-10 Minutes... Aka Double Fry Method...Golden Brown and Crispy Delicious...JJ
    Last edited: Oct 5, 2011

  9. I agree, thank you.

    Thank you and you're welcome

    Thank you

    hahaha     Thanks bear

    Cheff Jimmy J has a great answer below. 

    Something I do with mine is fry and then put them on a brown paper bag ( I reuse ones my bourbon comes in)  lay them there for about 3 minutes and then transfer them to a bowl with a paper towel for another 5 minutes then remove the paper towel and they usually stay pretty firm / crunchy.  


    I really need to try this.
  10. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    The ribs look delicious!

    Great looking meal!

  11. Thanks Al !

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