Chipotle-Plum BBQ Pork RibsIngredients 1 teaspoon instant coffee 3/4 cup plum sauce 1/2 cup freshly squeezed orange juice 2 tablespoons minced chipotle in adobo with sauce 2 tablespoons brown sugar Salt and freshly ground black pepper 2 1/2 pounds pork back ribs Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper. I used 1 rack of ribs. Rubbed down with Brown sugar, Paprika, Chili powder, garlic powder( I eye-balled the stuff maybe ½ cup brown sugar, 1 teaspoon of the rest). Then smoke 3-2-1 method. I did not spray during the “2” part. After I took it out of the foil, I began basting it with the sauce. Then I used the extra sauce when I ate it. I smoked with apple. Ingredients After 3 hours on the way to be foiled: another shot: After foil: Look at that pull back Basting. Done: Bearview on the sauce. (notice the peppers seeds ) Money Shot Bearview: Some potatoes soaking ahh fresh fries: Plated up (sorry on the blur) Hope you enjoyed the show.