chip box

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

davidmc4

Fire Starter
Original poster
Ok, I couldn't wait for my a-maze-n smoker to arrive (sorry Todd), so I fired up my brand new MES40 this morning and I am four hours into some nice looking butts. Here's a question... I've added chips three times so far and see that wonderful TBS coming out.... is there a point where I need to dump the residue ash before adding more chips?
 
I never dump the ash until the smoke is finished David.It is never that much ash when the tray is emptied. The less a person opens the door the sooner your meat will finish. Good luck with your first smoke and don't forget the Q-Views.
thumb1.gif
 
Add a small handful of chips every 30-40 minutes

Don't try overload the pan with a huge handful of chips at one time

TJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky