Chili Cookoff

Discussion in 'Jokes' started by beer-b-q, Sep 27, 2009.

  1. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    I have seen several versions of this but it is still funny every time I read it...

    For those of you who have lived in New Mexico , you know how true this is. They actually have a Chili Cook-off around Halloween. It takes up a major portion of a parking lot at the Santa Fe Plaza . Judge #3 was an inexperienced chili-taster named Frank, who was visiting from Springfeld, IL .

    Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last minute and I happened to be standing at the judge's table, asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native New Mexicans) the chili wouldn't be all that spicy; and, besides, they told me I could have free beer during the tasting, so I accepted and became Judge #3."

    Here are the scorecard notes from the event:


    Judge # 1
    -- A little too heavy on the tomato. Amusing kick.

    Judge # 2
    -- Nice, smooth tomato flavor. Very mild.

    Judge # 3 (Frank)
    -- Holy crap, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These New Mexicans are crazy.


    Judge # 1
    -- Smoky, with a hint of pork. Slight jalapeno tang.

    Judge # 2
    -- Exciting BBQ flavor, needs more peppers to be taken seriously.

    Judge # 3
    -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.


    Judge # 1
    -- Excellent firehouse chili. Great kick.

    Judge # 2
    -- A bit salty, good use of peppers.

    Judge # 3
    -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting ****-faced from all the beer.


    Judge # 1
    -- Black bean chili with almost no spice. Disappointing.

    Judge # 2
    -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.

    Judge # 3
    -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. This 300 lb. woman is starting to look HOT ... just like this nuclear waste I'm eating! Is chili an aphrodisiac?


    Judge # 1
    -- Meaty, strong chili. Jalapeno peppers freshly ground, adding considerable kick. Very impressive.

    Judge # 2
    -- Chili using shredded beef, could use more tomato. Must admit the jalapeno peppers make a strong statement.

    Judge # 3
    -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I said her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really ticks me off the other judges asked me to stop screaming. Screw them.


    Judge # 1
    -- Thin, yet bold vegetarian variety chili. Good balance of spices and peppers.

    Judge # 2
    -- The best yet. Aggressive use of peppers, onions, garlic. Superb.

    Judge # 3
    -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I crapped on myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone.


    Judge # 1
    -- A mediocre chili with too much reliance on canned peppers.

    Judge # 2
    -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment.
    **I should take note that I am worried about Judge #3. He appears to be in a bit of distress as he is cursing uncontrollably.

    Judge # 3
    -- You could put a grenade in my mouth, pull the pin and I wouldn't feel a thing. I've lost sight in one eye and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing. It's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.


    Judge # 1
    -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.

    Judge # 2
    -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor fella’, wonder how he'd have reacted to really hot chili?

    Judge # 3
    -- No report.
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    That's funny Paul, I saw that somewhere before. Ya, New mexico is a little different, can't wait to get out of here. Thanks for the laugh.
  3. Thats freakin hilarious I almost cried while laughing
  4. llmc

    llmc Newbie

    I couldn't even finish it. My wife is sleeping and I didn't want to wake her up laughing. I'll have to finish reading it tomorrow. [​IMG]
  5. hoser

    hoser Smoking Fanatic SMF Premier Member

    Literally laughed until I cried [​IMG][​IMG]
  6. The thing is, there's so much truth to it.

    "Mild" in New Mexico is like "extra hot" anywhere else.
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    This is another oldioe but goodie that continues to make you laugh every time you read it - thanks for posting

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