anyone ever tried that. i did tonight. cut the stem only off the peppers. 1/2ed and de seeded the insides and took out lining like always. put in hard chunk monterey jack colby marble cheese. added a spoon full of campbells chunky firehouse chili over them and bacon to fuse togather. they was darn good. i dont have agood pic. was in a rush. there under ribs and roast. it did happen. i just dont have better details lol.