chili cheese.

Discussion in 'ABT's' started by big game cook, Oct 8, 2008.

  1. big game cook

    big game cook Smoking Fanatic

    anyone ever tried that. i did tonight. cut the stem only off the peppers. 1/2ed and de seeded the insides and took out lining like always. put in hard chunk monterey jack colby marble cheese. added a spoon full of campbells chunky firehouse chili over them and bacon to fuse togather.

    they was darn good. i dont have agood pic. was in a rush. there under ribs and roast. it did happen. i just dont have better details lol.
     
  2. lcruzen

    lcruzen Master of the Pit OTBS Member

    That sounds really good. Just brought home some Japs yesterday so I'll give this a try.
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    OK, I'm off to buy some jalapenos! Sounds good to me.
     
  4. big game cook

    big game cook Smoking Fanatic

    i made 26 1/2's. e and a buddie ate em all.[​IMG]
     
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Big Game,
    that sounds like a great combo. I need to try something new on these ABT's. Think this will be the next one. Thanks
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Definitely something new to add to my recipe box. Nice suggestion!
     
  7. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Worth giving a try..........thanks.
     
  8. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Sounds good, will definitely have to give them a try
     
  9. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    That does sounds good. I am doing some wings and a fatty tomorrow. I might have to see if I can make room for some ABT's too!
     

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