i used smoked butt with an achiote marinade......on 2nd shelf.
roasted chillis........
everything ready to assemble.......
showing steps of one layer.....
baked and all ready to eat.........
this is one of my favorite dishes to make and eat as well!
just a couple of notes......
some fry the tortillas.......i don't.
i use menonita and oaxaca cheese......use what you like.
i use green sauce........use what you like.
menonita is a cross of jack and havarti....creamy and full of flavor
oaxaca is a mexican mozz string cheese....but a lttle drier.
we top ours with "crema" which is a mexican style of creme fraiche
i don't use recipes so don't ask me for one, but if you have any questions on how or what let me know and i will help you the best i can!
roasted chillis........
everything ready to assemble.......
showing steps of one layer.....
baked and all ready to eat.........
this is one of my favorite dishes to make and eat as well!
just a couple of notes......
some fry the tortillas.......i don't.
i use menonita and oaxaca cheese......use what you like.
i use green sauce........use what you like.
menonita is a cross of jack and havarti....creamy and full of flavor
oaxaca is a mexican mozz string cheese....but a lttle drier.
we top ours with "crema" which is a mexican style of creme fraiche
i don't use recipes so don't ask me for one, but if you have any questions on how or what let me know and i will help you the best i can!