?? Chicken??

Discussion in 'Poultry' started by raptor700, Jun 5, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Not sure what to call this,

    Just kinda threw something together.

    I had some thigh meat left over from trimming for comps; So I smoked them with RO & pecan.

    [​IMG]

    Threw it in with some sauteed onions and mushrooms, with 2 stalks of broccoli and 1 large can of cream of mushroom.

    [​IMG]

    Into a casserole dish and mixed in some shredded sharp cheddar

    [​IMG]

    Then covered with pastry dough

    [​IMG]

    All tucked in and rubbed with butter

    [​IMG]

    baked at 325º till nice and brown

    [​IMG]

    I had to throw on more cheese [​IMG]

    [​IMG]

    It was darn tasty, There were no leftovers!  With 2 teenagers around you never have any left [​IMG]

    Thanks for checkin out my..........???????
     
  2. You've got to name that man...I'll be thinkin. Sometimes a mish mash of leftovers makes a damn good meal. Thats kinda pot pie ish. My mom does something similar with leftover thanksgiving turkey every year. Sour cream is the secret ingredient.

    Steve
     
  3. Your ??????? looks delicious. Looks like comfort food to me.
     
  4. venture

    venture Smoking Guru OTBS Member

    What are you trying to do with no recipe?

    You must be a real cook?

    Good luck and good smoking.
     
  5. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I think I am going to have to give this one a try...
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good man
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking leftovers. [​IMG]
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    O'yeah the broccoli with the cream of mushroom does it for me!
     
  9. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    What kind of pastry dough do you use?  Made from scratch?  Inquiring minds want to know.
     
  10. venture

    venture Smoking Guru OTBS Member

    I do it from scratch, but I am not a pastry chef.  My other half uses puff pastry dough from the freezer section of the supermarket.

    I have to say that hers is not bad.

    Good luck and good smoking.
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I don't care what you call it. It looks delicious! You are very creative!   [​IMG]
     
  12. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks Scar
     


     You're right Steve, I've used left over turkey several times.
    I guess we could name it "all gone" pot pie?


    Thanks Gros, It made me real comfortable  ;-)
     


     I rarely use recipe's, unless it's something i haven't tried before. Always looking for something new.

    I don't get paid to cook, I just love it. I guess it's because I love to eat!!

    Thanks Merv
     
     
  13. raptor700

    raptor700 Master of the Pit OTBS Member

     Thanks AL, I'll try anything once. But I will make this again.

    It would be very good on a cold day.
     


     Thanks Terry


     I make my own. But I have used the store bought kind like Merv refered to, it's just as good.

    You can make your own with

    2 cups all-purpose flour (sifted)

    1 teaspoon salt

    2/3 cup vegetable shortening

    5 tablespoons cold water
     


     Thanks my friend, it was tasty
     
     
  14. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I think its called chick on a chingle.................[​IMG]

    Awesome rap

    Joe
     

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