Chicken Wings!!!

Discussion in 'Poultry' started by smokefever, Jul 17, 2017.

  1. smokefever

    smokefever Smoking Fanatic

    Did a bunch of cooking over the weekend and decided to finish it off some wings, 50 to be exact. I squeezed lemon juice on them and rubbed half with Old Bay and the other half with Screamin Pig Rub. Put on the smoke for an hr at 225, then cranked the heat to 400 to crisp them up. Turned out crazy good!

    b-one, lancep, griz400 and 2 others like this.
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good start. , and DO send Q-view.

    Have fun and . . .
  3. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Pretty impressive young sir.
    Smells good. 😎
  4. lancep

    lancep Master of the Pit

    Man, I shouldn't look at food that good before breakfast, points!!!
  5. smokefever

    smokefever Smoking Fanatic

    Thank you guys, had a lot of fun cooking this weekend. Cant wait for next time
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those are some good looking wings!

    Very nicely done!


  7. b-one

    b-one Smoking Guru OTBS Member

    Nice mess of wings!
  8. Those look good!!
  9. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    Ahhh... you guys are killing me! Must be wing day! Point!
  10. griz400

    griz400 Master of the Pit

    I do like wings ,,,, points ,,,,,,,,,[​IMG]
  11. greg fetty

    greg fetty Newbie

    Can the 400 degree temperature be reached with a gravity feed smoker? Would it be advisable?
    Last edited: Jul 17, 2017
  12. smokefever

    smokefever Smoking Fanatic

    I definitely wouldn't get the gravity feed to 400. Once theyre in the smoke for an hr they have plenty of flavor. Just transfer them to the oven on 400
  13. greg fetty

    greg fetty Newbie

    Thank you! I still haven't bought a smoker and can't make up my mind on what to buy.
  14. smokefever

    smokefever Smoking Fanatic

    Theres quite a few out there to choose from. Just depends on what you're looking to get out of it. I have always used offsets, until recently. I see my kids every other weekend and always found myself cooking for ppl when my kids were over. I wanted to be able to have a good time and take them to do things, so I bought a pellet grill. The one I bought is called a Rec Tec. I'm able to set the temp, place the meat in and not come back until its done. Super convenient and perfect for my lifestyle. Im sure everyone on here will steer you in the right direction. Feel free to send me a message with any questions. Cheers

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