Chicken Wings

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

freiesleben

Meat Mopper
Original poster
Apr 15, 2015
200
60
Hi all,





Yesterday I smoked chicken wings for the first time in my WSM.





I followed Jeff's recipe, and it worked really good. I however used "my own" rub, but it might need a bit less spice the next time, even though my son who is 18 months was crazy about them :)










Wings before being brined










Wings after being brined and given an extra coat of rub










Wings are ready for glazing with largest piece having IT of 165 deg. F.










Plated and ready










Nice bite 
 
  • Like
Reactions: funkadelik
Thanks b-one, he likes the ribs I make as well :) using same rub
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky