Chicken Wings

Discussion in 'Poultry' started by plex03, May 17, 2015.

  1. plex03

    plex03 Newbie

    Last edited: May 17, 2015
  2. b-one

    b-one Smoking Guru OTBS Member

    Those look great! What type of wood did you use for smoke and what type of smoker do you use?
  3. plex03

    plex03 Newbie

    I used a blend of Cherry and Mesquite. The cherry was very prominent and went very well with the marinade. 

    I smoked them on a basic Brinkmann Electric Smoker with water. Right after I took that picture I wrapped them all in foil and let them rest. 

    Later I flash deep fried them at a bar right next to my house for only like a minute and tossed them with a homemade blend of the following:

    This worked for 5lbs. of Wings.

    1c Island Teriyaki (Soy Vay Brand)

    1T Thai Chili Paste

    2T Fish Sauce

    3T Fig Jam

    1T Sriracha

    Generous pinch of Red Pepper Flakes

    I combined all of those in a sauce pan and reduced it a little to thicken so it'd be a better glaze. Turned out absolutely awesome and I would have taken a picture of the end product but we inhaled them. :)
    Last edited: May 17, 2015
  4. rmmurray

    rmmurray Master of the Pit

    Those look great plex!
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking Wings . And thanks for the recipe.

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