Chicken Wings Using Micah's Method

Discussion in 'Grilling Chicken' started by heavymoose, May 31, 2016.

  1. heavymoose

    heavymoose Fire Starter

    This is the second time I have used Micah's from Grilling and Smoking method for wings.  It works great, but I am still trying to get better at it.   For the sauce we used Frank's normal wing sauce.  We cooked them for 30 minutes then flipped and cooked for another 20 minutes.  Micah cooks them indirect but uses a full chimney and cracks the lid to get the grill hot.    

    Wings Rubbed up and ready for the grill

    This is the rub we used, it was really good

    Full Chimney

    Coals off to one side

    Wings on (not directly over the coals)

    Lid is offset to get more oxygen and keep the fire hot

    Finished Product

    3montes and bdskelly like this.
  2. huskerrow

    huskerrow Smoke Blower

    Looks good!
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! I just ordered a rotisserie and ribolator for my kettle wings might be the first run!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The wings look delicious!

    Nice job!

  5. 3montes

    3montes Master of the Pit OTBS Member

    Wings look fantastic! I buy a lot of spices from The Spice House too they have some really great blends. Not sure I have tried the one in your picture though. I have been making Jeff's rub with my own tweaks to it but I buy all the ingredients for it from the Spice House. Makes a significant difference in the end product when you start with quality spices.
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    I love wings! And those look awesome.  Point! B
  7. sportgd

    sportgd Smoke Blower

    Looks good, being from Buffalo I'm not sure I can endorse any wings not fried! Frank's is the real deal though.
  8. humdinger

    humdinger Master of the Pit Group Lead OTBS Member

    Looks good. Simple, straightforward, and delicious!

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