chicken wings on the smoker

Discussion in 'Poultry' started by lennyluminum, Aug 22, 2008.

  1. ok guys any good ideas of what to put on chicken wings when smokin em? last time i did them plane and they were good but this time I'm going for the "WOW" factor. Let me know what you all do.
     
  2. flash

    flash Smoking Guru OTBS Member

    i just place them in an aluminum pan and smoke till they get in the 160º internal range, use Memphis Rub as the spice of choice, then on to a gas grill to crisp them up. After they rest a bit, into a 1 gallon bag with my favorite hot sauce for a good shake. After that, I break out the beer. [​IMG]
     
  3. jlhog

    jlhog Smoke Blower

    Franks Extra Hot Buffalo Wing Sauce
     
  4. capt dan

    capt dan Master of the Pit OTBS Member

    yep, I agree, and with flash's technique, its a winner for sure!
     
  5. bush hunter

    bush hunter Newbie

    I brine my wings for 2 hrs before smoking.

    1 Gallon water
    1 cup kosher salt - not table salt
    1 Cup brown sugar
    garlic powder

    Keeps them nice and moist. I agree with the franks x-hot as well.
     
  6. coyote

    coyote Master of the Pit

    Gange Green Chicken
    A crowd pleaser fersure

    I normaly use the amputed wings of the chic. but other hacked off parts work well also.
    you will need. enough chic broth to cover the wings, and added to the broth before covering the chic parts you should blend to liquify the following.

    2 bunchs of cilantro
    1 med onion
    4 big jalepenos
    2 garlic bulbs

    1 med bottle of soy sauce (yes tis already liquified)
    1 tsp fine white pepper

    now marinade the chic parts over night are a couple hours.
    smoke or grill em..I like em crispy so the heat needs to come up for a while, and to ensure some moistness. I dunk em in the brine as they get flipped. oh yea, they be screamin with flavor and taste you have only dreamed of..and with ICE COLD beer, have a bone bucket ready..

    cheers all..
     
  7. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

  8. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    This is similar to Flash's

    Basically, do what you want to the wings, brine or marinate, smoke till cooked. Cool or cool overnight. Deep fry. put in a bowl with Franks hot sauce and butter, cover, shake bowl to coat wings, serve!!!
     
  9. oleolson

    oleolson Meat Mopper

    Looks Good!
     

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