Chicken wings and Shrimp

Discussion in 'Poultry' started by seaham358, Oct 2, 2007.

  1. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Smoked some wings and bacon wrapped shrimp tonight.. Tested the new Digi thermo that I won[​IMG] Worked great... Thanks again
    Wings and shrimp about 1.5 into smoke

    Put wings over direct heat to crisp up the skin

    Finished wings and bacon wrapped shrimp
    \

    4 of the wings on the left were cooked on the grill for the wife. I marinated all the wings in the white sauce recipe a member posted. The smoked wings had little to no taste of the marinade. The grilled wings had a great taste from the white sauce even with the hot wing sauce on them.

    For some reason the smoke took away? over powered the white sauce marinade.
    They were real good no mater what happened..
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    way kewl..........nice q-view......

    how did the shrimp turn out?


    d8de
     
  3. deer meat

    deer meat Smoking Fanatic OTBS Member

    That shrimp looks tasty...........how long did they take, total smoke time?
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Looking really good there Seaham!
     
  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    I did not cook by time, I cooked till the bacon was done. I used already cooked shrimp so it was just the bacon I was cooking.
    I also cooked half in the cool part of the smoker and rotated them with the hot part so they would get done about the time the chicken did.
    If I had to guess I would say they were on 2 hours. these were small shrimp with thick sliced bacon and they were reallllllll gooooooooooood. I could have ate them all, but I didnt.. saved about half for tomorrow..
     
  6. deer meat

    deer meat Smoking Fanatic OTBS Member

    Sounds good Seaham, those are now on my to do list [​IMG]
     
  7. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    great Qview but i gotta sk- were the shrimp rubber? been cooking shrimp for years & they are tricky- usually even 10-15 count shrimp wrapped in bacon- to get the bacon done- the shrimp are rubber.great looking pics.
     
  8. seaham358

    seaham358 Smoking Fanatic OTBS Member

    No rubber shrimp here... They were real good, the wife loved them and she was iffy on eating smoked shrimp.
    I guess I got lucky for my first shrimp smoke. If they were bad I would tell you so I could learn...
    were your shrimp already cooked? I also used the thick sliced beacon.
    Not sure the count number on the shrimp.. They were the small ones.
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    only shrimp i ever cooked came straight off the pile- we owned boats for over 40 years...i never do anything less than 10-15 count whites that is until i moved here.... i'll never eat shrimp again unless i catch them...no offense- i was just asking. most times my shrimp are still kicking on the fire.
     
  10. Thats just mean. Not that they are still kicking, but that you get such fresh shrimp all the time and then tell me about it. [​IMG]
     
  11. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    did...i repeat did... last year when deisel wentto $2.85 per gallon & fresh shrimp went to $1.25 per lb for 10-15 white tails... we lost a 30 yr old business & i moved to kentucky.....still not sure how that worked.... [​IMG]
     

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