Chicken Wings and Shooter Snake Bit Thighs

Discussion in 'Poultry' started by flash, Feb 1, 2010.

  1. flash

    flash Smoking Guru OTBS Member

    Actually two different smokes. I am basically use Memphis rub when I do chicken. Smoked the wings at 230º for a little over 2 hours.

    Then transferred to a hot grill to crisp them up.

    Wife wants them DONE!! So after 15 minutes we sauced them in El Diablo Hot Sauce, then served.

    Later that week I wanted to try out Shooter Snake Bit Rub. Was surprised at all the sugar, but I use a MDM rib rub that also has alot of sugar and it is quite good.

    Had to do a partial with Memphis Rub also.

    After the hot grill again. Both the wife and I liked Shooter's Rub, although being "Hot" freaks, we will add more Red Pepper Flakes and Cayenne next time we use it. [​IMG]
  2. chefrob

    chefrob Master of the Pit OTBS Member

    looks good!
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Well your chicken looks great and all but how did you like it as well. And how did you like shooters rub. I have the recipe but I haven't used it yet. Sorry Rick.
  4. ezmoney

    ezmoney Meat Mopper

    Looks Great!
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Chicken...[​IMG]

Share This Page