A while back I saw a thread where somebody made a rub for chicken using lemonade powder so I got to thinking and putting stuff together. Well, what I came up with is a concoction that is excellent on wings. It does ok for whole chicken, but it really shines on the wings. It's spicy, without burning your lips off, with a good balance of salt and sweet. As usual, you can add more pepper if you want it hotter but we like it just like it is. I smoked 2 dozen wings and we ate every one without saucing. Here it is if you want to give it a try: 2 Tbs. Salt ¼ cup Paprika 2 Tbs. Black Pepper 2 Tbs. Lemonade Mix (Country Time) 1 tsp. Rosemary ¼ tsp. Thyme 1 tsp. Cayenne Pepper 1 tsp. Onion Powder 1 tsp. Garlic Powder ½ tsp. Ground Cinnamon 1 tsp. Ground Cumin ½ tsp. Ground Nutmeg 2 Tbs. Sugar 1 tsp. Sage 1 Tbs. Chili Powder 2 Tbs. Hidden Valley Ranch Seasoning & Salad Dressing Mix 2 tsp. Accent 1 tsp. Dry Mustard Whisk everything together and let sit overnight in a sealed container if you can. It's better the next day when the flavors have a chance to blend. Makes enough for 2 dozen wings or two whole birds.