Chicken wing competition/ need advice/recipe

Discussion in 'Poultry' started by cwalk, Jul 7, 2011.

  1. A buddy of mine works at Ben E Keith which is a large food distributor and they are having a wing competition. he asked me of a good recipe but I had no answers. So im brining it to the forum. No professional judges just a departmental thing. Whats a good winning recipe for wings. They didnt say sauce or no sauce so how ever is fine. please help
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    There are a lot of wing recipes here, just search them out. We just smoke them for 2 - 2 1/2 hours then toss in butter hot sauce mix & crisp on the grill. I know some of the guys smoke them then deep fry them for crispy skin. Good luck with the comp!
  4. Whats this butter/hotsauce recipe you talk of? Do tell.
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Most Basic is Equal Parts Melted Butter (1 stick) brought to a simmer with Hot Sauce (1/2Cup), Frank's Red Hot is the Original but I prefer Texas Pete...Enough for 2-3 Doz. wings....From here the Sky's the Limit add what you like...Garlic, Onion, fresh 1Tbs or powder 1 tsp, Worcestershire, Chipotle in Adobo, adds heat and some Smokiness, Brown Sugar, for balance, S & P, Your Favorite meat RUB, Maple Syrup, Fresh Ginger, Soy Sauce, Any number of Crazy Hot Chile's, Herbs start with 1/4 tsp, Spices start with 1/8 tsp, Citrus Juices, ETC... Start with a little, simmer a couple of minutes, taste and add more until you got CWALK'S WILD WING SAUCE!...Fry, Bake, Smoke or Grill, Chix Wings until done...toss in sauce...WIN Competition!...Bottle Sauce...Become RICH and FAMOUS...Send 10% Monthly Royalty Checks to ME!!!...JJ

    Good Luck Have Fun and DON'T FORGET TO WRITE DOWN what you put in and how much so it is Repeatable then Post the Qview of the Trophy!
    Last edited: Jul 7, 2011
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

  7. raptor700

    raptor700 Master of the Pit OTBS Member

    I use butter, texas pete, and smoke for 1½ hrs @ 275º, then place in foil pan and cover for ½ hr. Then drizzle with honey on a hot grill to make a crispy bite.

    Just my 2¢


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