Got his idea from another board - Battered and dredged chicken parts then cooked on the grill - looked fried but it isn't. What it is, is tasty. Battered it, dredged it, and let it set while I worked on the second chicken. Then onto the Egg and basted with some butter... Deboned an oven stuffer roaster - that sucker was big! Stuffed it with bread stuffing and tied it up Dusted with Simply Marvelous Sweet and Spicy and onto the Egg with a few friends... Went about 2 hours at 300ish - Raised Direct The not-fried Chicken was great But the stuffed chicken was awesome - tasty, moist - will be doing that again. It's worth the time it takes to debone the chicken.