Chicken two ways

Discussion in 'Poultry' started by ellymae, Mar 13, 2011.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Got his idea from another board -

    Battered and dredged chicken parts then cooked on the grill - looked fried but it isn't. What it is, is tasty.

    Battered it, dredged it, and let it set while I worked on the second chicken.

    Then onto the Egg and basted with some butter...

    Deboned an oven stuffer roaster - that sucker was big!

    Stuffed it with bread stuffing and tied it up

    Dusted with Simply Marvelous Sweet and Spicy and onto the Egg with a few friends...

    Went about 2 hours at 300ish - Raised Direct

    The not-fried Chicken was great

    But the stuffed chicken was awesome - tasty, moist - will be doing that again.

    It's worth the time it takes to debone the chicken.
  2. tyotrain

    tyotrain Master of the Pit

    Looking Good nice job [​IMG]
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That [​IMG]  nice job... How did the breaded kind turn out will you do it again?
  5. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    The breaded one was very good and yes... I will do it
    Last edited: Mar 14, 2011
  6. fpnmf

    fpnmf Smoking Guru OTBS Member


  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good Elly, I really liked the stuffed one!

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