In case you don't know what they are they are like fillet mignon with chicken instead of steak
this is how you make them
I put them on the smoker (masterchef charcoal) for a few hours and they were moist and yummy. Didn't get pics as we were eating later than expected, they take a little longer because they are rolled up instead of spread out. I used lump charcoal which stayed at 225 the whole time using the minion method (1/2 chimney to start and no bowl cut out of the charcoal pan).
I glazed them with honey garlic bullseye bbq sauce and had hickory chips in the coals. will definitely make them again (and get pics next time)
this is how you make them
I put them on the smoker (masterchef charcoal) for a few hours and they were moist and yummy. Didn't get pics as we were eating later than expected, they take a little longer because they are rolled up instead of spread out. I used lump charcoal which stayed at 225 the whole time using the minion method (1/2 chimney to start and no bowl cut out of the charcoal pan).
I glazed them with honey garlic bullseye bbq sauce and had hickory chips in the coals. will definitely make them again (and get pics next time)
