Ok, this is going to seem like a silly question, but I need some help from someone who has a Traeger smoker. I keep destroying my chicken thighs. I keep trying to bring it to an internal temperature of 165, but the top keeps getting over cooked. I don't want to use internal temperature anymore. I need someone who can tell me what temperature setting and how long to cook chicken thighs on a Traeger smoker. Like I said, seems silly I know, but I'm having no luck with the different things I've tried. Thanks.