Haven't posted anything for a while and haven't been able to do much smoking. I'm making a comeback this weekend. Brined some chicken thighs for about 4 hours today and seasoned half with Famous Daves and the other half with Jim Beam seasoning.
In the smoker for 2 hours.
Put on the grill for 10 minutes to crisp up the skin and added some BBQ sauce.
Good stuff!
In the smoker for 2 hours.
Put on the grill for 10 minutes to crisp up the skin and added some BBQ sauce.
Good stuff!