Chicken Thighs for Sun. Game

Discussion in 'Poultry' started by tropics, Jan 16, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member

    Used my Masterbuilt 18.5" kettle, Brined over night then drained paper towel dried, let sit on a rack dry more. Seasoned with my Chicken Season mix.

    These I took advantage of todays weather,going to snow Sunday.Tried doing an offset with KBB and Pecan smells great.


    kettle smoking to many air leaks on this one.


    Thanks for looking
     
  2. That is some fine looking yard bird.

    Happy smoken.

    David
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Fine fowl for sure!

    Disco
     
  4. timberjet

    timberjet Master of the Pit

    Looking good. I am thinking the same thing right now.
     
  5. I'm wanting to smoke some chicken for my first time.Dont know what to do
     
  6. tropics

    tropics Smoking Guru SMF Premier Member

    Need more info to help, what kind of smoker
     
    tinacooper254 likes this.
  7. Charcoal smoker
     
  8.  
  9. Thanks
     
  10. tropics

    tropics Smoking Guru SMF Premier Member

    You can follow what I did, brine over night.

    Brine

    1/2 C salt non iodized

    1/2 C brown sugar

     1 bay leave

    a few pepper corns

    1/2 to 3/4 gal water

    Put the chicken ( pieces,whole ) over night drain,paper towel dry let sit on a rack to dry more.

    You can add a rub if you want.

    Start your coal get it going good place on the far side away from the birds.

    Cook to an IT of 170* F you should be good

    Hope this helps post some pics when you do it

    I forgot to mention I added a few pieces of Pecan on the top of the coals.
     
    Last edited: Jan 21, 2015
  11. I'm late  looks great

    Gary
     
  12. tropics thats some mighty fine thighs there.keep on grillin.

    dannylang
     

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