I wanted to do a "short" smoke today so this seemed to be a good choice. The chicken was seasoned with Ted's Seasoning. One fattie is stuffed with caramelized onions and cheddar cheese; the other one with peach preserves. I threw in a sweet onion just to see how that would work. I had some problems keeping the temp up where I wanted it. It has been in the 50s with a cold rain off and on today. Temps spent a fair amount of time down around 190. The thighs took nearly 4 hours. I also discovered that there are some hot and cold spots in my smoker. (at least under today's conditions) Hmm... I tried to add some Qviews but it tells me my files are too big. I'll keep trying and see if I can get something figured out.