Discussion in 'Poultry' started by hillbillysmoker, Sep 12, 2008.
I had a great day at the smoker today. Did some chicken thighs and some potatoes.
Looks like you not only had a good day at the smoker but at the dinner table to. Nice job
Looks great!!! Is the chicken wraped in bacon?
Yes, chicken thighs wrappend in bacon.
Mmmm Bill, that looks great!
Yer killin' me man...
I bet those chicken thighs were the cats meow.
Excellent looking smoke. Question - did you brine those thighs before wrapping them in bacon?
No, I did not brine. They cook very rapidly. I just bacon wrapped and smoked at 225 to internal temp of 165. Gave them an hour and 20 minutes of maple smoke.
I like the bacon idea. The skin always turns out kinda tough but hate to remove it cause of dryness. Sounds like bacon is the answer.
That is exactly why I do them in bacon. Surface doesn't dry out, get tuff, or take on a hard texture at all.
That really looks good Bill. Nice job.
thats something i have been wanting to do but never have.......... lookin great