Chicken Rolls

Discussion in 'Poultry' started by payson, Jan 18, 2008.

  1. payson

    payson Meat Mopper

    Smoked these last night. Can't go wrong with an abundance of bacon! The thing on the second rack is a smoked (or soon to be smoked) stuffed cabbage. Filled it with butter, ham, french onion soup mix and a bit of mustard oil. Delicious!
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Oh man!! I never thought about doing a cabbage in the smoker. Guess what's next on my list? Great looking smoke! Keith
  3. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks good man. I have done cabbage on smoker before. They are good.
  4. payson

    payson Meat Mopper

    I'm not a huge fan otherwise. On the smoker is a different story though. I use a melon-baller and core it out pretty well and then stuff it with whatever sounds good. A good starting point is stuffing it with butter, mustard and bacon bits. Then, to really make it tasty lay strips of bacon across the top of it. Maybe 5 or 6 strips. The outermost leaves will be limp and rubbery but the interior is soft and chock full of flavor. They take awhile if you like them soft, 4 hours or so.
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Payson, those look awesome!
  6. So I guess you filet a chicken breast like you would a pork loin??? Than stuff and roll??
  7. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Looks and sounds great to me payson. I like cabbage so I may have to try one day!!!!!!!!!!
  8. payson

    payson Meat Mopper

    This is a chiken breast pounded really thin and then layered with ham and provolone and rolled up jelly roll style. The bacon gets toothpicked on to hold everything together.
  9. buddy

    buddy StickBurners

    Man that looks delicious!
  10. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Great Smoke!
    I would love to give some points. But for some reason I keep getting a message that I have given to many[​IMG]
    Anyway keep up the great work and keep the q-view coming.
  11. payson

    payson Meat Mopper

    Thanks for the effort with the points! Thanks for everyone's nice comments too!
  12. thats awesome!!
  13. charles1056

    charles1056 Meat Mopper

    I don't know anything about giving points, but I can certainly give you your props. Great looking Q. May just have to try that this weekend with the chicken breasts I'm smoking.

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