Chicken Quarters with qview

Discussion in 'Poultry' started by jacobtia, Mar 13, 2011.

  1. Hope everyone enjoys the qview!


  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    I'm certainly enjoying it!

  3. tyotrain

    tyotrain Master of the Pit

    Great looking Q you have there..Nice job[​IMG]... Was that a brine or a marinade on the chicken and what rub did ya go with?
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks great.  I love chicken quarters.  Yes, kick with the details on what was in those pots!
  5. I used the slaughterhouse brine that was shared in another thread I had started. The rub was my own blend. Paprika, brown sugar, galic powder, onion powder, celery salt, and ground red pepper.
  6. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles

    1 ½ Gal Water

    ½ C Salt - Kosher

    ½ C Dark Brown Sugar

    2 tsp Garlic Powder

    2 tsp Onion Powder

    2 tsp Cajun Spice (Louisiana Cajun Seasoning)

    2 tsp Celery Seed 

    Slaughterhouse Spritz (Good fer everthin!)

    8 oz Apple Cider

    6 oz Water

    4 oz Whiskey

    2 oz Cider Vinegar

    Crezy Jake's Rub

    1/3 cup paprika

    1/3 cup brown sugar

    2 tsp garlic powder

    2 tsp onion powder

    1/2 tsp celery salt

    1/2 tsp ground black pepper

    1/2 tsp salt

    1/2 tsp ground red pepper
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious!!

  8. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Man, I even missed this one, jacobtia...I'm slippin'!!! LOL!!!

    Nice and crispy charred skin goin' on there! I do like to get the skin crisp if I leave it on...if not crisp, I see no point in going skin-on.

    I just did a batch of lower temp smoked leg quarters for a back-up to a longer smoke a few days ago...a quicky prep and brine, and I left the skin on those ones...pretty chewy...should have peeled it off that time.

    Yours are looking just they way I like 'em!


  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Everything looks delicious Jake! Great job!

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