Chicken quarters on the EBC

Discussion in 'Poultry' started by hawtsauc3, Feb 28, 2016.

  1. hawtsauc3

    hawtsauc3 Fire Starter

    time for smoking session number 3 on my EBC. Chicken quarters were 80 cents a lb again. Some day i'll do ribs but with chicken that cheap its hard to switch it up. Took me about an hour to get the dang thing fired up (weather was rainy/snowy at the start) stupid minnesota, but eventually i got it to do it's thing. Nothing special on these bad boys, soaked in saltwater for about 2 hours then covered in olive oil and some weber KC bbq rub for another hour. 

  2. hawtsauc3

    hawtsauc3 Fire Starter

    here's a few more of getting the smoke started. Unfortunately with the EBC i seem to have to do a mid smoke stir to keep it going. Can't wait to get a weber. also note how the stock thermometer is already junk after 3 smokes. Thank god i added an aftermarket one

  3. scooter-man

    scooter-man Smoke Blower

    Looks good!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a great start!

    How did they turn out?

  5. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Looks great what were your sides [​IMG]
  6. hawtsauc3

    hawtsauc3 Fire Starter

    The turned out okay. The weather didn't get as good of results as last time but once it warms up it should get easier. Sides we just went basic with some greens and baked sweet potatoes with some cinnamon

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