Chicken Quarters on the Drum

Discussion in 'Poultry' started by ddave, Feb 7, 2009.

  1. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Did some chicken quarters on the UDS this afternoon. I used the Kingsford Competition Briquettes by themselves because I was experimenting.

    Used pretty simple seasonings -- a little salt, pepper, garlic powder and onion powder. One of them got brushed with Woody's Cook-In Sauce. It was a gift from a friend so I figured I'd try it out. (Liquid smoke was a prominent ingredient, but I tried it just the same.)



    Here they are about an hour in . . .



    They were done faster than I expected. When I temped them after about an hour and 45 minutes they were at 167° to 172°. I let the drum creep up into the 300s with one cap off and valve about 3/4 open. The 3/4" exhaust holes on the lid seem to make it run hotter but it worked out fine.

    Here they are coming off the drum . . .



    and dinner time!!



    I ate the one with the Woody's on it but didn't sample any of the others so I don't know how it would compare. Could definitely taste the liquid smoke! [​IMG]

    Thanks for looking!

    Dave
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Dave, they look tasty! Nice looking feast. [​IMG]
    I feel the need to fire up my drum. [​IMG]
     
  3. darrin

    darrin Meat Mopper

    Looks good Dave!
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks good. [​IMG]
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice smoke, and thanks for sharing the Q View too.
     
  6. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Looks good Dave. I gotta get a drum made this summer.
     
  7. rw willy

    rw willy Smoking Fanatic OTBS Member

    Nice legs! Chicken I mean. Only a hour and 45. Got to love that. That makes chicken a week day smoke. Not just a weekend.
    I like.
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That looks good, Dave. I haven't tried any Woody's sauce in at least 25 years. May have to pick up a jar.
     

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