Chicken Pucks & Q-View (Maybe)

Discussion in 'Poultry' started by simmonsez2, Jan 28, 2014.

  1. simmonsez2

    simmonsez2 Newbie

    You might have done this but it was new to me and it went over great at the table so thought I would share.

    Really it is more about presentation but that is part of it. Here are the steps, pretty simple.

     De-Boned chicken thigh

    Add your favorite rub, make sure you use a rub you like because the flavor will be all the way through.

    Go to the dollar store and get some cheap muffin pans and punch a hole in the bottom for the juice to run out

    Form your de-boned thighs in the pan, sprinkle a little rub on top

    In a bag and in the fridge over night. Might omit this step but I like to do it

    On the smoker at 225

    Dump from pan when internal is around 180

    Glaze with jalapeno and apricot jelly (1 to 1 mix) and close smoker for 20 mins. Internal temp will be around 185, just right

    Enjoy, they go quick
    chuckles likes this.
  2. Oh, my, my, my. This definitely goes on my must do list. Right at the very top.
  3. rshermaniv

    rshermaniv Newbie

    Indeed!  Those look delicious!
  4. [​IMG]Looking great i must try these
  5. reinhard

    reinhard Master of the Pit OTBS Member

    Those do look great and i like the glaze idea with that combo. Reinhard
  6. scooter-man

    scooter-man Smoke Blower

    Right on! boneless chick thighs are always a hit. Nice presentation.
  7. Man, they look good!!

Share This Page