Chicken piri piri is an African (Mozambican) hot very hot chicken on the grill
I adapted it to smoking
First I made the rub in a blender I put
Hot chillis,4 to 5 cloves of garlic 1 table spoon of paprika
1 tea spoon salt, 1 table spoon coriander powder , juice of 1 lemon and olive oil
till it will turn to a paste like this
I took the chicken cut it in the back and butterfly it
Rub it with the paste
I left it over night in a bag
Next morning Into the smoker it goes 280 for 2 ½ hour till it reach 170 at the breast.
I add legs with a quick rub of salt pepper, coriander, paprika and garlic powder
The leg with the rub
Thanks
I adapted it to smoking
First I made the rub in a blender I put
Hot chillis,4 to 5 cloves of garlic 1 table spoon of paprika
1 tea spoon salt, 1 table spoon coriander powder , juice of 1 lemon and olive oil
till it will turn to a paste like this
I took the chicken cut it in the back and butterfly it
Rub it with the paste
I left it over night in a bag
Next morning Into the smoker it goes 280 for 2 ½ hour till it reach 170 at the breast.
I add legs with a quick rub of salt pepper, coriander, paprika and garlic powder
The leg with the rub
Thanks
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