Chicken over ribs

Discussion in 'General Discussion' started by bishgeo, May 29, 2016.

  1. bishgeo

    bishgeo Smoking Fanatic

    How do you guys feel about cooking chicken I've ribs. Ribs been on three hours put chicken on to cook approximately three hours.
  2. b-one

    b-one Smoking Guru OTBS Member

    I would put the chicken under the ribs.
  3. bilgeslime

    bilgeslime Fire Starter

    I would not want chicken juices falling on the ribs. Can cause contamination  Chicken needs to be handled carefully.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a big no no.

    Ribs dripping on chicken OK.

    Chicken dripping on ribs not OK.

  5. joe black

    joe black Master of the Pit OTBS Member

    I never put poultry over anything that's not covered, then I'm very careful handling the wrapping.
  6. bishgeo

    bishgeo Smoking Fanatic

    No room for ribs on top. I did food delivery for years had chicken blood soaked gloves most days. You know restaurants put their butts brisket ribs and chicken on same rotisory smoker. 😱
  7. venture

    venture Smoking Guru OTBS Member

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