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Discussion in 'Grilling Chicken' started by c farmer, Sep 22, 2013.
Sear mode on the uds.
WOW was it tasty. May have seared to long thou.
Nice looking chicken man Seems like you're getting plenty of use out of your UDS
Thanks B, I love the uds.
Cold smoking uds or electric uds is next.
Chicken looks Awesome!!!
Thanks man. Tasted awesome too.
I'll be watching for that thread. Once things settle down around here I need to finish my UDS
WHAT your doing a uds? Be sure to make to be able to sear.
My mes is giving the trouble. I need a electric smoker and I have a extra barrel.
Yeah I have one started but don't have the time to do a burnout with all that's going on lately. I do want it to sear though. Did your MES die??
Keeps burning the wires off of the heating element.
I just ordered some hi temp wire to replace with.
Well that's a PITA!
That oughta fix it though...
I hope, Eman said high temp wire and ss connectors will fix it for good.
Chicken looks delicious! Very nicely done...Thumbs Up
Yeah you oughta be good to go after that
I hope. Getting tired of fixing it.