Chicken on the Spit

Discussion in 'Poultry' started by scorchedporch, May 5, 2015.

  1. scorchedporch

    scorchedporch Fire Starter

    I'm about an hour in.  She's looking right pretty.  Maybe another 30 minutes.  Just added par boiled potatoes to the drip pan.  Needed to give the rotisserie a work out.

  2. fwismoker

    fwismoker Master of the Pit

  3. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Any finished pics?
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks good to me   !!
  5. scorchedporch

    scorchedporch Fire Starter

    Ha.  No, things were crazy around the house and I tented it - we didn't eat until late.  I forgot to take them.  Anyhow, it really came out nice, thanks.  One thing I've learned from competition.  Chicken needs very, very, very little (if any) smoke.  In fact I don't add any at all.  It's just to easy to over smoke it, since it picks up smoke so readily.  Thanks for looking in!
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Remember , We have  [​IMG]
  7. scorchedporch

    scorchedporch Fire Starter

    Hmm.  Sorry if I broke one.  Do I get a hint at what it was?
  8. welshrarebit

    welshrarebit Master of the Pit

    Now if you wanna get serious about chicken on a spit....




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