Chicken-N-Ribs

Discussion in 'Poultry' started by jp61, May 19, 2013.

  1. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]....... I finally calmed down... [​IMG]

    Smoking three racks of baby back ribs and two chickens on the rotisserie. Using my WSM for the second time. The first smoke I used Stubb's, this time it's Kingsford Original. It took almost 1 1/2 hours for this stuff to settle down. Think I had the same amount of steam coming out my ears as the white smoke from the WSM. She finally settled down, I put on the ribs and she's holding steady at 228° with apple TBS. Forgot to snap a couple of pics but here's what's happening so far.....









     
    Last edited: May 19, 2013
  2. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    btw.... this is my first time smoking chicken and also using my rotisserie. Planning on maintaining about 300-325° on the kettle thermometer. I'm going to go by IT and guessing about 2 1/2 hours of cooking time. Does that sound about right.... I'd like to get the timing down so everything is finished at the same time. Any help would be appreciated.
     
  3. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thanks anyway...... chickens went on the kettle at 1:30

    Stuffing



    Going in the foil

     
    Last edited: May 19, 2013
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Keep us posted....looks great so far!

    Kat
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I'll be in the audience [​IMG].

    Have fun and...
     
  6. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Sorry no Bear View today.... I'm lucky that I still have all my fingers [​IMG]

    [​IMG]  Everything was off the chart!

    Thanks for checking it out and hope you enjoy the view.







    Before the fangs started sparking at my sister's place

     
    Last edited: May 19, 2013
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Wow, that all looks delicious, Joe! Nicely done, sir!

    Red
     
  8. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thank you very much, sir!

    Everyone left happy and stuffed. It doesn't get much better than that [​IMG]
     
  9. looks great.

    happy smoken.

    David
     
  10. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thanks David!
     
  11. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Nice color on the chicken and good pullback on the bones! Keep it up!

       Mike
     
  12. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thanks Mike! 

    I was happy with the results. Looking forward to the next Q!
     
  13. sqwib

    sqwib Smoking Guru OTBS Member

    Wow.. nice job.
    Kudos to you sir!
     
  14. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thank you, sir! Appreciate the comments.
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Smokin Good! Great color on both the birds and the ribs! Just for fun I've been toying around with a rotisserie idea for the Mini-WSM.
     
  16. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thanks a lot!

    I'm interested to see what you come up with.

    I can't really comment much on the use of the rotisserie since this was my first attempt..... there's room for improvement (still better than any rotisserie chicken I've purchased) and had fun playing with a new toy. I'll have to check and see if it'll fit the WSM.
     

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