Had some chicken wings in the fridge. I did a de-boned chicken awhile ago and learnt to make these lollipops here's the link to that thread http://www.smokingmeatforums.com/fo...uffed-chicken-step-by-step-q-view#post_516193. The de-boning video is a wiki under c. These things are great little party flavors they have a little handle which helps keep your fingers a bit cleaner. I made a total of 18. Nine smothered in Franks redhot sauce. The other nine in a quick cure (I got recipe from Morton's website). I allowed both to brine for about 6 hrs. 1 Tbsp tenderquick 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp fresh ground black pepper. Pretty simple to make these Skipping ahead here they are out of respective brines And finally off the grill and on the plate. Total prep time was around 20 minutes. I just love these they accept so much flavor and cook in a hurry. Total grill time was 15 min and as you can see that was almost to much. Thanks for looking.