Why not make some chicken legs? nothing fancy.
I applied a coffee-rosemary rub, sprinkled with cayenne, and covered in olive oil.
Brought the chicken up to 165 smoking with apple and cherry wood at 275-300 for 2hrs.
I coated them with my favorite, trader joe's KC style bbq sauce.
This is how many ended up leftovers. Lunch anyone?
I applied a coffee-rosemary rub, sprinkled with cayenne, and covered in olive oil.
Brought the chicken up to 165 smoking with apple and cherry wood at 275-300 for 2hrs.
I coated them with my favorite, trader joe's KC style bbq sauce.
This is how many ended up leftovers. Lunch anyone?