Chicken Legs and Turkey Thighs
- Thread starter trigus
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
About 6 legs never made it inside, and the Turkey Thighs were great. I added a bag of Zats crab boil to brine, and with the cayenne pepper in the rub. Nice heat but not over powering that the kids cannot eat them.
Served the Thighs and Legs with Red Potatoes and Corm boiled in Zats Crab Boil.
Served the Thighs and Legs with Red Potatoes and Corm boiled in Zats Crab Boil.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
