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Discussion in 'Poultry' started by trigus, Nov 25, 2013.
I did 18 hour brine..
a rub w/Cayenne
UDS holding at 365
Took off when IT Temp was 180.
The pics look good so far. How did they taste? Hope it was all good!
About 6 legs never made it inside, and the Turkey Thighs were great. I added a bag of Zats crab boil to brine, and with the cayenne pepper in the rub. Nice heat but not over powering that the kids cannot eat them.
Served the Thighs and Legs with Red Potatoes and Corm boiled in Zats Crab Boil.