Chicken Legs and Turkey Thighs

Discussion in 'Poultry' started by trigus, Nov 25, 2013.

  1. trigus

    trigus Newbie

    I did 18 hour brine..



    a rub w/Cayenne


    UDS holding at 365


    Took off when IT Temp was 180.
     
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      The pics look good so far. How did they taste? Hope it was all good!

       Mike
     
  3. trigus

    trigus Newbie

    About 6 legs never made it inside, and the Turkey Thighs were great. I added a bag of Zats crab boil to brine, and with the cayenne pepper in the rub. Nice heat but not over powering that the kids cannot eat them.

    Served the Thighs and Legs with Red Potatoes and Corm boiled in Zats Crab Boil.
     

Share This Page