Well the tregger jr elite should be here tomorrow. Goona get it all put together and give it a try. I'm goona try some chicken leg quarters. Any suggestions on time and temp?
Chicken leg quarter cook temp and time?!?
- Thread starter boettcher87
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
No experience with Traeger's myself, but I find 300-325 works well for chicken parts and pieces. I finish to internal temperature of 160, over a specified amount of time. Generally it takes anywhere from 2-2.5 hours on my WSM. All depending on the size and weight of the chicken quarters.
Have fun!!
Have fun!!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 63
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 57
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 34
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 31
- Sausage
