Anyone ever smoke chicken kabobs? I have a marinade that I got from Allrecipes.com that I have been using on chicken and pork for years. Always grilled it. Wondering how long I might smoke them before drying them out. I'm gonna cube them to about 2in. Pineapple bell pepper and onions. If you want to try it, go to allrecipes.com and type in key west chicken. I usually add some ginger and cayenne.