I grew up on this style of rotary chicken tumbled in a basket, and you just don't see many of these attachments any more, kinda hard to find a basket but this is SO GOOD AND SO SIMPLE TOO! Cut up a whole fryer or chicken breast, marinade a couple hours in Italian salad dressing, thick slice a whole walla walla sweet onion, and tumble. I sometimes use the Infra Red burner on the BBQ as it makes a firm skin to the chicken while the insides are moist and tender. Cooks quick too. Maybe 30-40 minutes max. Chicken self bastes and with the onions, is AWESOME. So, if you can find a basket, I highly suggest this method of tumbling chicken.