Ok I have done several whole chickens and chicken quarters as well as breasts. Most all have turned out very good. I am entering my 1st BBQ contest next month and need some help on a winning chicken recipe. Should I do thighs? Whole bird?
Never dons this, I am confident in my ribs, pork and brisket but really concerned about chicken.
Any help is appreciated .
Thanks
Never dons this, I am confident in my ribs, pork and brisket but really concerned about chicken.
Any help is appreciated .
Thanks