Well, after some reading I'm going to try my fisrt roast with my cooker. Until I get my skills together here I thought I'd try something simple like chicken.
I picked up a Charbroil Smokin Pro to get started with so this is what I'll be using for a while.
I threw together a brine for a 10 hour soak and the chicken is sitting in my fridge brining as I post this. The brine recipe I used is as follows:
1 ½ gallons of distilled water
1 ½ cups Morton Kosher Salt
1 ½ cup Brown sugar
1 cup Chardonnay
½ can Orange Juice (concentrate)
½ can Lemonade (concentrate)
¼ cup Soy Sauce
1 tsp. Cayenne Pepper
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Celery Seed
I''l get this smoker modified and cured out tonight then when it's ready I'll farr it up and post the ongoings and results.
I picked up a Charbroil Smokin Pro to get started with so this is what I'll be using for a while.
I threw together a brine for a 10 hour soak and the chicken is sitting in my fridge brining as I post this. The brine recipe I used is as follows:
1 ½ gallons of distilled water
1 ½ cups Morton Kosher Salt
1 ½ cup Brown sugar
1 cup Chardonnay
½ can Orange Juice (concentrate)
½ can Lemonade (concentrate)
¼ cup Soy Sauce
1 tsp. Cayenne Pepper
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Celery Seed
I''l get this smoker modified and cured out tonight then when it's ready I'll farr it up and post the ongoings and results.