Chicken halfs

Discussion in 'CharGriller Owners Group' started by lemans, Aug 9, 2014.

  1. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Whole chicken split olive oil and Jeff's rub under the skin
    Using hickory splits in my 5050
    235 and using apple beer in my water pan
    Just waiting for 165. Almost there
     
  2. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    That chicken looks really good, did you get plated pics?
     
  3. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Sorry no plated pictures. But I put it on the grill for ten to crisp up the skin. It was moist but not very exciting , the
    Taste was kinda bland even though I brined it and used Jeff's rub.
    Got thumbs down from the family. I guess I will stick to pork and beef
     
  4. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Update. So I took the left over chicken pulled it mixed it with Jeff's sauce in a frying pan put it on a tortilla with smoked Gouda. The fam couldn't get enought
    I guess chicken is back on the menu
     
  5. Wow, I'm really surprised. It looked and sounded great. I use Jeff's rub and sauce and smoked some great chicken. I smoke mine at 300 degrees and use peach wood splits and cook to 175. I wouldn't totally give up on chicken though. Give it another shot.

     
    Last edited: Aug 10, 2014
  6. jakesz28

    jakesz28 Fire Starter

    Chicken halves has to be one of my next smokes. Looks good.
     

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