Chicken halfs

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Sorry no plated pictures. But I put it on the grill for ten to crisp up the skin. It was moist but not very exciting , the
Taste was kinda bland even though I brined it and used Jeff's rub.
Got thumbs down from the family. I guess I will stick to pork and beef
 
Update. So I took the left over chicken pulled it mixed it with Jeff's sauce in a frying pan put it on a tortilla with smoked Gouda. The fam couldn't get enought
I guess chicken is back on the menu
 
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