Went to Hy Vee today to get some meat on sale. Got some chicken quarters, breasts, a whole chicken, some brats, and a top sirloin. But, on topic, decided to replicate the cowboy grillers they sell for $3.50 each. Just pounded a breast out a little bit, put monterey jack cheese and jalapeno inside, wrapped it up, put a couple slices of bacon around it and used some toothpicks to hold it together. I sprinkled just some Weber Kickin Chicken seasoning and cayenne pepper on top. The foil potatoes I have been making since I was in college and they are yummy. I used Yukon gold potatoes. I season them with salt, pepper, garlic and onion powder, extra spicy Mrs. Dash, crushed red pepper and cayenne pepper. Then I just put some butter and onions in there and seal them up and grill them for a bit. I usually finish them in the oven at 400 until the rest of the food is done. Here's some pics.