Chicken Fried Pork Ribeye Sandwich w/ qViEw

Discussion in 'Pork' started by bbqgeekess, Apr 7, 2014.

  1. Cut a chop from the ribeye end of pork loin, and pounded with mallet until thin.  Dredged in flour and thrown in skillet with about 1/4" of hot oil (350F).  Salt & Peppered while frying--like my grandmother used to do.

     
    Last edited: Apr 7, 2014
    c farmer and foamheart like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks awesome. Done in the mini?
     
  3. No, done on the stove in a cast iron pan.  Didn't know what other forum to post this in.  Isn't BBQ -- but tastes so good I had to share it :)
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Your good. Its pork.

    Thanks for sharing.

    Let's see more of your cooks.
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks very tasty for sure.... Anything smoked is my favorite food group.... with anything fried coming up a close second.... :biggrin: Again, looks real good ! :2thumbs:

    Justin
     
  6. Nice looking Sammy!  [​IMG]    What kind of bread?
     
  7. Any kind of bread you would like it to be! :)
     
  8. Ok I just thought it looked like homemade bread perhaps  [​IMG]
     
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    That's a fine looking sandwich ya got there! Its hard not to like the old tried and true ideas.

    Looks good.
     
  10. Thanks, I never heard of frying pork chops like chicken, only chicken and beef steak. 
     
    Last edited: Apr 7, 2014
  11. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You need to tenderize a pork cutlet then do a chicken fried pork steak....... Make sure you have planty of milk gravy and biscuits!

    Throw those down on the table with a few eggs for breakfast, but make sure you have your before hand! Its a feeding frenzy!
     
    Last edited: Apr 7, 2014
  12. What's a pork cutlet?  I did what you said but with ribeye section of loin.  (not including the gravy & biscuits)
     
  13. fwismoker

    fwismoker Master of the Pit

    Looks really good.  It reminds me doing fried pork loin i do....except i butterfly and pound down slices and cold smoke prior to breading and frying. 
     
  14. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Same thing I guess, its just been wacked thru a tenderizer, but when ya beat them with a mallet you already broken down the connective tissues.
     
  15. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thank you for just hitting me right....... I am buying a Jaccard! 
     
  16. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    That sounds really fantastic. Having spent a fair amount of time in Indiana, I've eaten my share of fried tenderloin sandwiches. A pre-fry smoke must knock them completely out of the park!
     
  17. java

    java Smoking Fanatic

    You can make me a samich any time!
     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

  19. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I can see the crunchiness! Great looking sandwich,
     

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